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Tex-Mex Turkey Burgers

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 20 min
  • $$
Gatheredtable
adapted fromElana's Pantry

Ingredients

  • 1/2 cup finely chopped onion
  • 1 cup fresh cilantro, finely chopped
  • 2 (4 oz.) canned diced green chiles, drained
  • 1 pound ground turkey
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt
  • 3 teaspoons extra virgin olive oil

Directions

Prep: 1. Chop cilantro and onion. Make: 1. Mix everything except oil together in a medium sized bowl. 2. Form into burgers 3. Heat oil in a skillet over medium high heat. 3. Place burgers in skillet and cook to desired doneness, about 7 minutes per side.

Notes

We recommend serving with ciabatta rolls or lettuce wraps - both sides in the gatheredtable library. These are also great on the grill, just preheat the grill before prepping burgers, then when grill is hot cook burgers for about 7-9 minutes per side, or until done through.

Goes great with these recipes

Lettuce Leaf Wraps
Ciabatta Rolls
Carrot Fries
Sliced Avocado
Grilled Tomato Kebabs
Sweet Potato Salad with Chili-Lime Dressing
Grilled Zucchini
Avocado Strawberry Spinach Salad
Grilled Corn
French Potato Salad
Squash Fries
Dinner Rolls
Lettuce Salad
Avocado Kale Salad
Baguette
Mixed Salad with Avocado
Simple Green Salad
Sliced Tomatoes

The ultimate meal planner

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