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Simple Spaghetti Squash Pasta

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 60 min
  • $
Gatheredtable
adapted fromThe Fitchen

Ingredients

  • 1 spaghetti squash
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons minced fresh basil
  • sea salt and freshly ground pepper, to taste
  • parchment paper

Directions

Prep: 1. Preheat oven to 375 and line baking pan(s) with parchment paper. 2. Cut spaghetti squash in half through the stem and scrape out seeds with a spoon. 3. Brush each half with olive oil and sprinkle with salt and pepper. Place on the pan with the cut side facing upwards. Make: 1. Roast squash for 45-50 minutes. 2. While squash is roasting, combine: 1 teaspoon sea salt, 1 teaspoon black pepper, and 2 tablespoons minced fresh basil. 3. Remove squash from oven and use a fork to scrape out the "spaghetti." 4. Place on a plate or in a bowl and top with the seasoning (and extra olive oil, if desired).

Goes great with these recipes

Marinara Sauce
Warm Spinach Salad
Butter Lettuce Herb Salad
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Sauteed Swiss Chard
Broccoli with Garlic
Garlic Sauteed Spinach
Avocado Kale Salad
Sauteed Carrots with Dill

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