Prep: 1. Cut broccolini into bite size pieces, slice garlic. 2. Drain and rinse beans. Make: 1. Cook sausage: Cook in heavy bottom saucepan over medium heat together with 1/2 inch water. When water is almost evaporated, remove sausages, slice into rounds, and return to pan together with 1 tablespoon olive oil, cook until done. Remove sausages and set aside. 2. Add second tablespoon of oil to same pan, and over medium heat stir in garlic. Add broccolini and saute until wilted, about 1 minute. Stir in rinsed beans and diced tomatoes and cook for another 2 minutes, or until warm through. 3. Add back sausage, stir, and serve, adding sea salt and black pepper to taste.