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Broccolini with Beans and Sausage

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $$
Gatheredtable
from Gatheredtable Test Kitchen

Ingredients

  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound sweet Italian sausage links, cut into 1-inch pieces
  • 2 garlic cloves, sliced thin
  • 1 bunch broccolini
  • 1 (15 ounce) can cannellini beans
  • 1 (15 ounce) canned diced tomatoes
  • sea salt and freshly ground black pepper to taste

Directions

Prep: 1. Cut broccolini into bite size pieces, slice garlic. 2. Drain and rinse beans. Make: 1. Cook sausage: Cook in heavy bottom saucepan over medium heat together with 1/2 inch water. When water is almost evaporated, remove sausages, slice into rounds, and return to pan together with 1 tablespoon olive oil, cook until done. Remove sausages and set aside. 2. Add second tablespoon of oil to same pan, and over medium heat stir in garlic. Add broccolini and saute until wilted, about 1 minute. Stir in rinsed beans and diced tomatoes and cook for another 2 minutes, or until warm through. 3. Add back sausage, stir, and serve, adding sea salt and black pepper to taste.

Goes great with these recipes

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