The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Braised Chicken with Herbs and Carrots

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 30 min
  • $
Gatheredtable
from Gatheredtable Test Kitchen

Ingredients

  • 3 garlic cloves, minced
  • 5 large carrots, trimmed and sliced into 1 inch pieces
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1.5 pound bone in skin on chicken thighs
  • 2 cups chicken stock

Directions

Prep: 1. Mince garlic, chop carrots, measure all dried spices into one small bowl. Make: 1. Heat oil over medium heat in dutch oven (or other large heavy bottomed pan). Add garlic and saute for 1 minute (do not let brown). Then add chicken and brown on each side, about 2-3 minutes per side. 2. Add carrots around chicken in the bottom of the pan. Sprinkle all spices on top of chicken. Pour in chicken stock and bring to a boil. Lower heat to simmer and continue to simmer, covered, for 20 minutes or until chicken is cooked through.

Goes great with these recipes

Easy Oven "Risotto"
Buttermilk Biscuits
Easy Healthy Corn Bread
Buttermilk-less Biscuits
Creamy Mashed Potatoes
Cheesy Corn Bread Dumplings
Roasted Parsnips and Apples
Baked Parsnip Fries with Rosemary
Favorite Mashed Potatoes
Corn Bread
Parsley Potatoes
Microwave "baked" Potato
Baked Potatoes
Potato-Parsnip Mash
Mashed Potatoes (dairy-free)
Perfect Mashed Potatoes
Roasted Potatoes

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free