The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Baked Chicken with Artichokes

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 25 min
  • $
Gatheredtable
from Gatheredtable Test Kitchen

Ingredients

  • 1 pound boneless skinless chicken breasts, sliced thin
  • 3 tablespoons lemon juice (about 1 lemon)
  • 3 cloves garlic, minced
  • sea salt and freshly ground black pepper, to taste
  • 1 jar artichoke hearts (about 3/4 cup)
  • 1/4 cup parmesan cheese

Directions

Prep: 1. Preheat oven to 350 and grease the bottom of a baking pan. 2. If chicken is thick, slice in half lengthwise so that you end up with two thin halves for each breast. 3. Juice lemon and grate cheese. Make: 1. Place chicken in baking pan and rub with garlic and lemon juice. Sprinkle with sea salt and black pepper. Place in oven to bake for 20 minutes. 2. While chicken is baking, cut up artichoke hearts into small pieces. When 10 minutes are left on cooking time, remove chicken in order to add the chopped artichokes to the top of the chicken pieces and sprinkle parmesan cheese on top of each. Return to oven and bake remaining time or until chicken is done through.

Goes great with these recipes

Easy Oven "Risotto"
Romaine Salad with Garlic Vinaigrette
Basic Risotto
Herbed Risotto
Arugula Salad
Caesar Side Salad
Roasted Asparagus with Balsamic Browned Butter
Charred Green Beans
No Knead Artisan Bread
Green Beans with Brown Butter
Butter Lettuce Herb Salad
Balsamic Mushroom Spinach Salad
Basic Noodles
Favorite Mashed Potatoes
Lemony Kale Salad
Lemon Asparagus
Roasted Asparagus with Parmesan
Asparagus with Toasted Almonds and Goat Cheese
Mashed Potatoes (dairy-free)
Perfect Mashed Potatoes
Blanched Green Beans
Everyday Green Beans
Roasted Asparagus

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free