Prep: 1. Place oven rack in middle of oven and preheat broiler to high. 2. Slice shallots and garlic, chop parsley. Make: 1. Drizzle oil in a roasting pan. 2. Pat fish dry with paper towels and arrange in pan. 3. Sprinkle evenly with paprika, shallots, butter, and garlic; pour wine over. 4. Broil 10 minutes or until fish flakes easily when tested with a fork, basting frequently. 5. Arrange fish on a platter; season with salt and pepper. 6. Stir parsley into pan sauce; drizzle sauce over fish. Serve: with lemon wedges.
For Salsa Flounder: 1. Omit the salt. 2. Use 1/2 teaspoon salt-free Cajun/Creole seasoning in place of paprika. 3. Use 3/4 cup salsa in place of wine. 4. Swap in cilantro for parsley, and serve with lime wedges instead of lemon. Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/