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Marinated Lamb Kebabs

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 50 min
  • $$
Gatheredtable
adapted from Barefoot Contessa

Ingredients

  • 8 ounces plain yogurt
  • 1/8 cup extra virgin olive oil
  • 1/8 cup lemon juice
  • 3 tablespoons fresh whole rosemary leaves
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound top round lamb
  • 1/2 teaspoon lemon zest
  • 1 small red onion

Directions

Prep: 1. Zest and juice lemon. 1. Make marinade: mix yogurt, olive oil, lemon zest, lemon juice, rosemary, salt, and pepper. 2. Cover lamb with marinade and refrigerate (covered) for 30 minutes or up to overnight. (the longer the better) 3. Cut red onion into large bite sized pieces for skewers. Make 1. Heat grill. 2. Pop lamb onto skewers alternating with red onion. 3. Sprinkle with salt and pepper. 4. Grill for 10 -15 minutes total, turning 2 or 3 times.

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