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Tarragon-Tomato Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 12 min
  • $
Gatheredtable
adapted fromCooking Light

Ingredients

  • 1 shallot, minced
  • 1 tablespoon chopped fresh tarragon
  • 1 1/2 tablespoons white wine vinegar
  • sea salt and freshly ground pepper, to taste
  • 3 tablespoons extra virgin olive oil
  • 4 medium ripe tomatoes, sliced

Directions

Prep: 1. Mince shallot. 2. Chop tarragon. Make: 1. Combine shallot, tarragon, vinegar, salt, and pepper in a jar; let stand 10 min. 2. Add olive oil; cover jar tightly, and shake. 3. Slice tomatoes, arrange on a plate and drizzle with dressing.

Notes

If you don't like tarragon any fresh herb will work.

Goes great with these recipes

Chicken with 20 Cloves of Garlic
Easy Linguine with Scallops and Brown Butter
Spinach Quiche
Prosciutto and Arugula Pizza
Deviled Chicken Thighs
Scallops with Bacon

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