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Smashed Potatoes with Gorgonzola & Sage

Ingredients

  • 2 pounds yukon gold potatoes
  • 1 tablespoon chopped fresh sage
  • 1 1/2 teaspoons sea salt, divided
  • 1 1/2 tablespoons unsalted butter
  • 1/2 cup milk
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup crumbled gorgonzola or other blue cheese

Directions

Prep: 1. Peel potatoes and cut into chunks. 2. Chop sage. Make: 1. Place potatoes in a saucepan with 1 teaspoon of salt; cover with water. 2. Bring to a boil. Cook 20 minutes or until tender; drain. 3. Place in a large bowl with butter, milk, salt, and pepper. 4. Mash coarsely with a potato masher. Fold in gorgonzola and chopped fresh sage.

Notes

Great Thanksgiving dish or for a special occasion any time!

Goes great with these recipes

Pork Loin Stuffed with Chorizo, Apples, and Sage
Chicken In Milk
Slow Cooker Balsamic Roast Beef
Turkey Meatloaf with Mushrooms
Apricot Chicken with Prunes and Sage

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