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Teriyaki Turkey Meatballs

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 25 min
  • $
Gatheredtable
adapted fromWeelicious

Ingredients

  • 1 8-ounce can crushed pineapple
  • 1/2 cup soy sauce
  • 3 tablespoons honey
  • 1 teaspoon fresh ginger, grated
  • 1 garlic clove, minced
  • 1 teaspoon cornstarch
  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 1 teaspoon sea salt

Directions

Prep: 1. Preheat oven to 350. Line a baking sheet with parchment paper. 2. Grate ginger and mince garlic. Make: 1. Combine the pineapple, soy sauce, honey, ginger, and garlic in a small saucepan over medium heat. Once mixture is hot, whisk in cornstarch and stir constantly until sauce thickens, about 2 minutes. Set aside to cool slightly. 2. In a separate bowl use your hands to mix together the turkey, breadcrumbs and 1/4 cup of the cooled sauce. 3. Form into 1-inch balls and place on the prepared baking sheet. 4. Bake for 12-15 minutes (or until done through) flipping once halfway if you remember. 5. Serve with remaining sauce.

Goes great with these recipes

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Garlic Sauteed Spinach
Bok Choy with Garlic and Ginger
Brown Rice
Basic White Rice

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