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Cauliflower Rice

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 25 min
  • $
Gatheredtable
adapted fromElana's Pantry

Ingredients

  • 4 tablespoons extra virgin olive oil
  • 1 medium onion, diced
  • 1 cup celery, finely diced
  • 1 head cauliflower, trimmed and coarsely chopped
  • 1/4 teaspoon sea salt

Directions

Prep: 1. Chop onion, celery, and cauliflower. Make: 1. In a large skillet, heat olive oil over medium heat. 2. Sauté onion for 8 minutes, until soft. 3. Add celery to skillet and sauté 5 minutes more. 4. Meanwhile, place cauliflower in a food processor with the "S" blade and process until the texture of rice. 5. Add cauliflower to skillet, cover and cook 5-10 minutes, until soft, then add salt to taste.

Goes great with these recipes

Indian Curried Meatballs
Curried Red Lentil Stew
Chicken Peanut Curry
Chicken Teriyaki
Sheet Pan Wasabi Salmon, Bok Choy and Cabbage
Sheet Pan Salmon and Broccoli with Chile-Caper Vinaigrette

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