Prep: 1. Peel and chop carrots and potatoes. 2. Quarter mushrooms. 3. Mince garlic. Chop onions. 4. Wisk together remaining ingredients (excluding beef). Make: 1. Place beef in slow cooker. Cover with carrots, potatoes, mushrooms, onion, garlic and spice mixture. Stir. Cover and turn heat to low. Cook for 8-10 hours, or until beef and veggies are very tender. 2. When beef is done shred using two forks. Serve.
This is the perfect stew for any cold day, but particularly a cold day of sledding, skiing, or hiking. Sweet paprika is likely the kind you have in your pantry and is often just called "paprika", if you can find a specifically hungarian version use it! We don't recommend substituting smoked paprika in this case.