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Homemade Whipped Cream

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 20 min
  • $
Gatheredtable
from Gatheredtable Test Kitchen

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon of vanilla (optional)

Directions

Prep: 1. Place a mixing bowl and beaters for an electric mixer in the freezer for 10-15 minutes. Make: 1. Pour cream into chilled bowl and sprinkle with sugar. 2. Using an electric mixer on medium high speed, beat the whipping cream until still peaks form. Serve with your favorites pie, cake, or fresh fruit.

Notes

So so simple and infinitely better than store bought! Once you try making your own whipped cream you'll never go back.

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