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Lavender Pound Cake

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 15
  • 15 min
  • 90 min
  • $
Gatheredtable
adapted from my friend Pamela

Ingredients

  • 2 cups sugar
  • 6 eggs (room temperature)
  • 3 cups all purpose flour, sifted
  • 4 sticks unsalted butter (room temperature)
  • 1 cup ginger ale
  • 2 teaspoons dried lavender flowers
  • 1 lemon

Directions

Prep: 1. Allow butter and eggs to come to room temperature. 2. Preheat oven to 325. 3. Grease bundt pan with butter, dust with flour. 4. Juice lemon. Make: 1. Using an electric mixer, mix eggs and butter for 2 minutes 2. Add half of the flour and combine. 3. Add ginger ale, zest and juice of 1 lemon, then eggs, one at a time. 4. Add remaining flour and lavender, mix until thoroughly combined. 5. Bake at 325 for 60 minutes.

Notes

Pamela's grandmother's recipe. Delicious centerpiece Warning: totally indulgent (read lots of butter and sugar:)--mary

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