Make: 1. Heat a non-stick skillet over medium-high heat. 2. Add 1/2 teaspoon olive oil and swirl to coat skillet, then crack egg into skillet. 3. Add 1 teaspoon of water to pan, reduce heat to medium low, cover and cook for 1 minute. 4. Remove egg from pan, season to taste with salt and pepper. 5. Repeat steps 1-4 with each egg. 6. While eggs are slice grapefruit in half 7. Serve eggs and grapefruit together.
A healthy and delicious breakfast!