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Paleo Pollo Asado

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 65 min
  • $$$
Gatheredtable
adapted from The 21 Day Sugar Detox Cookbook, by Diane Sanfilippo

Ingredients

  • 1 onion, sliced
  • 2 shallots, sliced
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro, for garnish
  • 5 limes, divided
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon chili powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds boneless, skinless chicken thighs

Directions

Prep: 1. Slice/mince/chop onion, shallots, garlic, cilantro. 2. Cut 1 lime into wedges for serving. Juice remaining limes. 3. Combine onion, shallots, garlic, lime juice, oil, chili powder, salt and pepper into a large bowl and toss to combine. 4. Add chicken, cover and marinate in refrigerator for 15-60 minutes. Make: 1. Preheat oven to 375 degrees. 2. Place chicken in baking dish and bake for 30-35 minutes, until cooked through. 3. Use two forks to shred chicken. Garnish with lime wedges and fresh cilantro.

Notes

Great paried with cilantro cauli-rice! Omit or reduce the chili powder if you don't like spicy.

Goes great with these recipes

Mexican Slaw
Cilantro Cauli-Rice
Sliced Avocado
Avocado and Grapefruit Salad
Cauliflower Rice
Lettuce Salad
Avocado Kale Salad
Five Minute Avocado Dip
Mixed Salad with Avocado
Sliced Tomatoes

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