Prep: 1. Preheat oven to 350. 2. Prepare crust: mix almond flour, salt, 1 egg, unmelted coconut oil in a bowl by hand; mash into place in a pie crust form in a pie pan. Make: 1. Whisk together 3 eggs, coconut sugar, and melted coconut oil. 2. Stir in pecans and chips. 3. Transfer into pie crust. 4. Bake at 350 for 45 minutes.
"So delicious, and so high protein that I let my kids eat it for breakfast." - Mary, Gatheredtable Founder