Prep: 1. Mince garlic. 2. Allow butter to come to room temperature (or soften in microwave) 3. Salt and pepper the salmon fillets. Make: 1. Combine the butter, dill, garlic and lemon zest in a small bowl. Stir to combine. Set aside. 2. Heat oil in medium size skillet over medium high heat. Place salmon in the skillet and cook until the salmon starts to turn opaque, about 4-5 minutes per side. 3. Serve salmon with dill butter.
Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/