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Honey Lime Tilapia

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 20 min
  • $$
Gatheredtable
adapted fromMel's Kitchen Cafe

Ingredients

  • 2 limes
  • 1 clove garlic, finely minced
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon honey
  • 1 pound tilapia fillets

Directions

Prep: 1. Zest and juice 1 lime. Cut the other into wedges for serving 2. Mince garlic Make: 1. Whisk together the lime juice, lime zest, olive oil, salt, pepper, honey and garlic. Marinate fish for at least 15 minutes and up to 4 hours. 2. Heat the olive oil in a large nonstick skillet over medium heat. Cook the fillets for 3-5 minutes per side 3. Serve immediately with lime wedges.

Notes

Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/

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