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Slow Cooker Balsamic Roast Beef

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 12
  • 10 min
  • 480 min
  • $$$
Gatheredtable
adapted fromAdd A Pinch Blog

Ingredients

  • 4 cloves garlic, chopped
  • 1 4 pound boneless chuck roast
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes

Directions

Prep: 1. Chop garlic. Make: 1. Combine all ingredients (excluding beef) and mix well. 2. Place roast beef into slow cooker and cover with vinegar mixture. 3. Cook for 8 hours on low or 4 on high. 4. Once roast beef has cooked, remove from slow cooker shred with two forks. 5. Serve with the cooking juices.

Notes

If you like the full tang of balsamic vinegar you can leave out the honey for a more pure balsamic flavor.

Goes great with these recipes

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Balsamic Mushroom Spinach Salad
Butter Roasted Carrots
Smashed Potatoes with Gorgonzola & Sage
Mashed Potatoes (dairy-free)
Perfect Mashed Potatoes

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