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Southwestern Quesadillas

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 20 min
  • $$
Gatheredtable
adapted fromReal Simple

Ingredients

  • 1 (15 ounce) can black beans, drained
  • 1 1/2 cups frozen corn kernels
  • 3/4 cup pico de gallo, drained
  • 8 large flour tortillas
  • 1 1/2 cups cheddar cheese

Directions

Prep: 1. Heat oven to 400. 2. Drain and rinse beans. Make: 1. Combine the beans, corn, and salsa. 2. Place 4 tortillas on a parchment- or foil-lined baking sheet and sprinkle with half the cheese. 3. Using a slotted spoon, top with the bean mixture. Sprinkle with the remaining cheese; top with the remaining tortillas. 4. Bake the quesadillas until the cheese has melted, 5 to 7 minutes. 5. To serve cut each quesadilla into 6 pieces.

Notes

These are also great with left over shredded chicken or pork!

Goes great with these recipes

Mexican Fruit Salad
Mexican Slaw
Arugula Salad
Jicama and Watermelon Salad
Tomato and Mango Salad with Chiles
Simple Arugula Salad with Avocado
Chopped Salad with Chive Vinaigrette
Corn and Tomato Salad
Lettuce Salad
Avocado Kale Salad
Five Minute Avocado Dip
Mixed Salad with Avocado
Simple Green Salad
Sliced Tomatoes

The ultimate meal planner

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