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Summer Squash and Mushroom Quesadillas

Ingredients

  • 1 cup onion, sliced into strips
  • 3 cups summer squash, sliced
  • 2 cups mushrooms, sliced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons extra virgin olive oil
  • 4 flour tortillas
  • 1 cup cheddar cheese

Directions

Prep: 1. Slice onions, yellow squash, and mushrooms. 2. Chop cilantro. Make: 1. In a large skillet, heat olive oil, add onion, squash, mushrooms, and cilantro. 2. Stir and cook for a minute or two, then cover and cook 5 minutes or until squash is soft. 3. In another large skillet, warm one tortilla directly on the dry surface. Sprinkle 1/4 cup cheese on top, then add some of the squash filling to one half and fold over the other half. 4. Cook for a few minutes on each side. Remove from heat. Repeat with remaining ingredients.

Goes great with these recipes

Romaine Salad with Garlic Vinaigrette
Mexican Slaw
Spicy Cilantro Slaw
Lettuce Salad

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