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Peel ‘n Eat Beer Steamed Shrimp

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 15 min
  • $$
Gatheredtable
adapted fromfoodiecrush.com

Ingredients

  • 1 pound shrimp, with shells and tails on
  • 2 cloves garlic, smashed or coarsely chopped
  • 1/4 cup flat-leaf parsley, chopped
  • 1/4 cup shallot, chopped
  • 1 lemon
  • 4 tablespoons unsalted butter
  • kosher salt and freshly ground black pepper
  • 12 ounces lager-style beer

Directions

Prep 1. Rinse shrimp and set aside. 2. Chop garlic, parsley, and shallot. Make. 1. Melt butter in large sauté pan over medium high heat and add garlic and shallot. Cook 4 minutes or until garlic and shallots become soft and translucent. Season with salt and pepper. 2. Add beer and shrimp. Cover with lid and cook 4-5 minutes or until shrimp become opaque. Remove from heat and squeeze juice of 1/2 lemon into broth and sprinkle with parsley. 3. Serve with remaining lemon wedges.

Notes

We love this excuse to play with our food!

Goes great with these recipes

Sourdough Bread
Green Bean Pesto Salad
Citrus Chive Green Beans
Steamed Artichokes
Gluten Free Rolls
Blanched Green Beans

The ultimate meal planner

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