The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Super Simple Grilled Shrimp

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 10 min
  • $$
Gatheredtable
adapted fromRachel Ray

Ingredients

  • 2 lemons, halved
  • 1 pound raw shrimp
  • 2 tablespoons extra-virgin olive oil
  • sea salt and pepper to taste

Directions

Prep: 1. Pre-heat grill 2. Halve lemons. Make: 1. Brush shrimp with oil, season with salt and pepper 2. Grill 2 minutes on each side, until shells are pink and shrimp is opaque. 3. Place lemons on grill the last minute. (The heat will release the juice from the lemons). 4. To serve, squeeze grilled lemon wedges over shrimp.

Notes

Depending on the size of your shrimp you may want to put them on wooden skewers to prevent them from falling through. If using wooden skewers make sure to soak them first. These are best with shell on shrimp, but work just fine with pre-peeled shrimp too, just grease the grill grates so that they don't stick. Check out our favorite tips for grilling here - http://blog.gatheredtable.com/2015/06/26/barbecue-basics/

Goes great with these recipes

Grilled Spiced Cauliflower
Crunchy Caribbean Coleslaw
Asian Grilled Corn
Watermelon Caprese Salad
Grilled Sweet Potato Fries
Primal Coleslaw
Grilled Garlic Bread
Kale Coleslaw
Grilled Bell Peppers
Grilled Veggie Kebabs
Grilled Broccoli
Lemon Parsley Grilled Zucchini
Grilled Green Beans
Peach Caprese Salad
Tomato, Avocado, and Basil Salad
Spicy Cilantro Slaw
German Potato Salad
Chile Lime Cabbage Slaw
Grilled Artichokes
French Potato Salad

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free