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Slow Cooker Barbecue Pulled Pork

Ingredients

  • 2 medium onions, chopped
  • 1 cup ketchup
  • 2/3 cup apple cider vinegar
  • 1/2 cup packed brown sugar
  • 1/2 cup tomato paste
  • 4 tablespoons paprika
  • 1/2 tablespoon cayenne pepper
  • 4 tablespoons Worcestershire sauce
  • 4 teaspoons sea salt
  • 3 teaspoons black pepper
  • 5 pounds pork butt, cut into 2 pieces

Directions

Prep: 1. Chop onion. 2. Cut pork into two equal pieces. Make: 1. Combine all of the ingredients except the pork butt in a large slow cooker. 2. Add the pork and cook for 8 hours on low or until pork is tender and easily pulls apart from the bone.

Notes

This is great served as a sandwich, ciabatta rolls are our favorite! Lettuce wraps, baked potatoes, or rice are also nice vehicles for this melt in your mouth pork. Check out our favorite tips for slow cooking here - http://blog.gatheredtable.com/2015/07/10/use-your-slow-cooker-all-summer-long/

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