Prep: 1. Slice onions, garlic, and mushrooms. Remove stems of swiss chard if desired (we like the stems so we leave them in). 2. Drain and rinse beans. 3. Wrap tortillas in foil, and warm in a 350-degree oven. Make: 1. Heat oil in a large skillet over medium heat. 2. Add onions; cook until soft, about 6 minutes, then add garlic, and cook for 1 minute. 3. Stir in chard, mushrooms, and beans. Cook until greens are wilted and beans are warmed through, about 4 minutes. Season to taste, about 3/4 teaspoon salt and pepper. Serve: Spoon filling onto tortillas or lettuce wraps. Top with cheese, cilantro, and sriracha.
For a low carb option, lettuce wraps are always great!