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Greek Marinated Chicken Breasts

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 85 min
  • $$
Gatheredtable
adapted fromBudget Bytes

Ingredients

  • 1/4 cup fresh parsley, chopped
  • 4 cloves garlic, minced
  • 1 medium lemon
  • 1 cup plain yogurt
  • 2 tablespoons extra virgin olive oil
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked pepper
  • 4 boneless, skinless chicken breasts

Directions

Prep: 1. Chop parsley. Mince garlic. 2. Juice and zest half of the lemon. Make: 1. Combine the yogurt, olive oil, garlic, oregano, salt, and pepper, parsley, lemon zest and juice in a bowl. 2. Add the chicken pieces and marinade for 30 minutes. 3. Pre-heat the oven to 375. 4. Place the chicken pieces in a large baking dish and bake for 45 minutes, or until golden brown on top.

Notes

Ironically, we would recommend regular yogurt over greek yogurt here. If you do use greek we would suggest thinning it with a couple tablespoons of milk.

Goes great with these recipes

Greek Style Couscous Salad
Roasted Pepper and Feta Salad
Butter Lettuce Herb Salad
Pan-Fried Rosemary and Lemon Potatoes
Corn, Orzo and Basil Salad
Potatoes In Herbed Cream
Cauliflower and Chickpea Salad
Sauteed Spinach with Basil
Cucumber Dill Salad
Parsley Potatoes
Tomato Feta Salad
Chopped Salad with Chive Vinaigrette
Couscous
Cucumber Feta Salad
Brown Rice
Spinach Salad with Eggs
Steamed Cauliflower
Sliced Tomatoes
Spinach and Apple Salad

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