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Chicken Breasts In Caper Cream Sauce

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 25 min
  • $$
Gatheredtable
from Gatheredtable Staff

Ingredients

  • 2 cloves garlic, minced
  • 4 boneless skinless chicken breasts
  • 1 teaspoon salt
  • 2 teaspoon dried dill
  • 3 tablespoons unsalted butter
  • 1 cup heavy cream
  • 2 tablespoons capers, drained and rinsed

Directions

Prep: 1. Mince garlic Make: 1. Season chicken breasts with salt and dill. 2. Melt butter in a large skillet over medium high heat, saute garlic until fragrant, about 30 seconds. 2. Place breasts in skillet, decrease heat to medium and brown chicken on all sides. 3. Whisk in cream and cover, not lifting the lid for 10 minutes 4. Flip chicken, add capers, and put on lid. Turn off heat and let sit off the heat for 10 minutes.

Notes

This is decadent, rich and creamy just for the sake of being creamy. We're sure we could find a way to lighten it up, but sometimes you just want creamy comforting deliciousness! To make it even better serve over pasta or rice.

Goes great with these recipes

Cheddar Dill Scones
Broccoli Sauteed With Garlic & Capers
Radish and Lettuce Salad with Dill Buttermilk Dressing
Cabbage and Carrot Crunch Salad
Basic Noodles
Butter Roasted Carrots
Sauteed Swiss Chard
Seared Red Cabbage Wedges
Basic Broccoli
Basic Sauteed Kale
Basic White Rice
Sauteed Carrots with Dill

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