Make: 1. Stir together in a medium size bowl: flour, baking powder, and salt. Make a well in center. 2. Separate eggs - yolks vs. whites 3. In separate bowl, beat egg yolks then stir in milk and oil. 4. Pour yolk/milk/oil mixture into well of flour mixture, gently stir (a little lumpy is good). 5. In a separate, very clean dry bowl, beat eggs whites until stiff peaks form (it's worth it). 6. Gently (and just barely) fold egg whites into batter. 7. Pour into hot greased waffle iron and cook for about 3-5 minutes, until golden brown and done through (or according to your waffle maker instructions).
The "extra work" of separating the eggs and whipping the whites is TOTALLY worth it and makes for a divinely light and fluffy waffle. These are great for a weekend breakfast!