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Chicken Teriyaki

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 30 min
  • $
Gatheredtable
inspired by Nigella Lawson

Ingredients

  • 5 tablespoons mirin
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons sesame oil
  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon canola oil

Directions

Prep: 1. Cut chicken into 1-inch pieces. Grate ginger. Make: 1. Combine all ingredients (excluding canola oil). Set aside for 15 minutes. 2. Heat the canola oil over medium heat in a large skillet. 3. Pour chicken and marinade into hot pan and simmer, covered, stirring occasionally, until chicken is cooked through (about 5 minutes)

Notes

This is an amazingly fast and tasty meal!

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