Prep: 1. Bring a pot of water to a boil and cook noodles. 2. Cook edamame. 3. Chop kale, scallions, basil leaves, cilantro leaves, and peanuts. 4. Poach egg. Make: 1. In a skillet, heat 1 tablespoon olive oil. Add chopped kale, cook for about 30 seconds. 2. Add edamame and scallions. Cook, stirring, for about 30 more seconds. 3. Pour in dressing and noodles and toss together. (If your skillet isn’t large enough for this transfer to a large bowl). 4. Taste and adjust seasonings. 5. Stir in basil and cilantro. Squeeze lime on top and garnish with chopped peanuts. 6. Top with poached egg.
This is also great with rice noodles!