Make: 1. Heat a large nonstick pan over medium-high heat. 2. Add sausage (links or patties) and cook until done through 3-5 minutes per side (depending on thickness). Remove from pan to a paper towel covered plate. 3. Wipe out pan, and heat 1 teaspoon olive oil over medium high heat. 4. Crack one egg into the skillet. 5. Add 1 teaspoon of water to pan, reduce heat to medium low, cover and cook for 1-2 minutes, or until eggs reaches desired level of doneness. Sprinkle with salt and pepper to taste. 6. Remove egg from pan, season to taste with salt and pepper. 7. Repeat steps 1-4 with each egg. 8. Serve eggs with sausage and raspberries.
A great healthy breakfast!