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Turkey Sausage, Eggs, And Peach

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 10 min
  • $
Gatheredtable
from Gatheredtable Test Kitchen

Ingredients

  • 4 peaches
  • 8 links turkey breakfast sausage
  • 4 eggs
  • 4 teaspoons extra virgin olive oil
  • sea salt and freshly ground pepper, to taste

Directions

Make: 1. Heat a large nonstick pan over medium-high heat. 2. Add sausage (links or patties) and cook until done through 3-5 minutes per side (depending on thickness). Remove from pan to a paper towel covered plate. 3. Wipe out pan, and heat 1 teaspoon olive oil over medium high heat. 4. Crack one egg into the skillet. 5. Add 1 teaspoon of water to pan, reduce heat to medium low, cover and cook for 1-2 minutes, or until eggs reaches desired level of doneness. Sprinkle with salt and pepper to taste. 6. Remove egg from pan, season to taste with salt and pepper. 7. Repeat steps 1-4 with each egg. 8. While eggs are cooking slice peaches. 9. Serve eggs with sausage and peaches.

Notes

A great healthy breakfast!

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