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Toast, Eggs, and Grapefruit

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 10 min
  • $
Gatheredtable
from Gatheredtable Test Kitchen

Ingredients

  • 4 eggs
  • 2 teaspoons extra virgin olive oil
  • 4 slices whole wheat bread
  • 2 grapefruit

Directions

Make: 1. Heat a large nonstick pan over medium-high heat. 2. Heat 1 teaspoon olive oil over medium high heat. 3. Crack one egg into the skillet. 4. Add 1 teaspoon of water to pan, reduce heat to medium low, cover and cook for 1-2 minutes, or until eggs reaches desired level of doneness. Sprinkle with salt and pepper to taste 5. Repeat steps 1-4 with each egg. 6. While eggs are cooking toast bread and slice grapefruit in half. 7. Serve eggs with toast and grapefruit.

Notes

A great healthy breakfast!

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