Make: 1. Heat a large nonstick pan over medium-high heat. 2. Heat 1 teaspoon olive oil over medium high heat. 3. Crack one egg into the skillet. 4. Add 1 teaspoon of water to pan, reduce heat to medium low, cover and cook for 1-2 minutes, or until eggs reaches desired level of doneness. Sprinkle with salt and pepper to taste 5. Repeat steps 1-4 with each egg. 6. While eggs are cooking toast bread. 7. Serve eggs with toast and blueberries.
A great healthy breakfast!