Make: 1. Heat a skillet over medium-high heat. 2. Add 1/2 teaspoon olive oil and swirl to coat skillet, then immediately crack egg into skillet. 3. Add 1 teaspoon of water to pan, reduce heat to medium low, cover and cook for 1 minute. 4. Remove egg from pan, season to taste with salt and pepper. 5. Repeat steps 1-4 with each egg. 6. While eggs are cooking toast bread and slice avocado. 7. Lay avocado slices on toast (or spread on if they are very ripe), sprinkle with salt and pepper to taste and top with an egg.
A great healthy breakfast!