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Tomato Feta Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 10 min
  • 10 min
  • $$
Gatheredtable
adapted from Barefoot Contessa: At Home

Ingredients

  • 1 1/2 pounds cherry tomatoes, red or mixed colors
  • 3/4 cup small-diced red onion
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons chopped fresh italian parsley
  • 2 tablespoons red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • sea salt and freshly ground pepper, to taste
  • 3/4 pound feta cheese

Directions

Prep: 1. Slice the tomatoes in half. 2. Dice red onion and chop basil and parsley. 3. Dice the feta into 1/2-inch pieces, crumbling it as little as possible. Make: 1. In a medium bowl toss the tomato halves, diced onion, vinegar, olive oil, salt, pepper, basil, and parsley. 2. Gently fold feta into the salad and serve at room temperature.

Goes great with these recipes

Slow-Cooker Beef Shwarma
Slow Cooker Herbed "Roast" Chicken
Spinach Quiche
Prosciutto and Arugula Pizza
Baked Falafel-spiced Lamb Meatballs
Mediterranean Meatballs in Pitas

The ultimate meal planner

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