The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Kale with Onions and Pine Nuts

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 20 min
  • $
Gatheredtable
adapted fromMichael Pollan

Ingredients

  • 1 onions cut into thin wedges
  • 1 bunch tuscan kale stems removed leaves chopped
  • 3 tablespoons pine nuts
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon sea salt

Directions

Prep: 1. Slice onions into thin wedges. 2. Remove stems from kale and roughly chop leaves. 3. Juice lemon. Make: 1. Toast pine nuts over medium heat in dry pan and set aside. 2. Heat oil in large pan. Add onions and cook over medium heat, stirring occasionally, until golden brown and softened, 12-14 minutes. 3. Add kale, 1 tablespoon lemon juice, and 2 tablespoons water; toss gently, cover and cook until just wilted, 3-4 minutes. 4. Remove from heat, and toss with pine nuts, red pepper flakes, and salt.

Goes great with these recipes

Pork Chops with Pears and Walnuts
Scallops Provencal

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free