The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Chicken Peanut Curry

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 40 min
  • $$
Gatheredtable

Ingredients

  • 1 pound bone-in skin-on chicken thighs
  • 1/3 cup flour
  • 1 1/2 tablespoons curry powder
  • 3/4 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon fresh garlic, minced
  • 1 serrano pepper, minced
  • 1 1/2 cups chicken stock
  • 1/3 cup smooth peanut butter
  • 4 teaspoons freshly squeezed lime juice (about 1 lime)
  • 1/4 teaspoon ground coriander
  • 3 scallions, chopped
  • 3 tablespoons fresh cilantro, chopped
  • 3 tablespoons fresh mint, chopped

Directions

Prep: 1. Mince ginger, garlic, serrano peppers. Chop scallions, cilantro and mint. Juice lime. Make: 1. In a large plastic ziplock bag combine flour, curry, salt and pepper. Add in chicken pieces and shake to coat. 2. Heat oil over medium-high in heavy bottomed pan. Add chicken and cook 3 minutes per side. 3. Remove chicken; add ginger, garlic, serrano pepper, and chicken stock to the pot. Whisk in peanut butter and stir well to dissolve. 4. Add chicken back to pot, cover, and simmer for 25 minutes. 5. At the end, stir in freshly squeezed lime juice and ground coriander. Serve topped with cilantro, mint and scallions.

Notes

Feel free to substitute in boneless, skinless chicken breasts or drumsticks if you prefer.

Goes great with these recipes

Cilantro Lime Rice
Basmati Rice
Jasmine Rice
Cilantro Cauli-Rice
Wild Rice
Garlic Rice
Cauliflower Rice
Brown Rice
Basic White Rice

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free