Prep: 1. Mix together spices and olive oil to form a paste Make: 1. Rub spice mix all over chicken. 2. Grill chicken, covered, on medium heat for about 7-10 minutes per side. or until cooked through.
Try out this super easy recipe using the Ethiopian spice mix berbere, which means "hot" in Amharic. It's got that perfect little kick! You can find it at many grocery stores or make your own using a recipe from the internet. Bonus tip: Make a little extra berbere paste and rub it on some sweet potato wedges to throw on the grill 5-10 min. before the chicken. (Putting them in an open foil packet makes them easier to turn.) Check out our favorite tips for grilling here - http://blog.gatheredtable.com/2015/06/26/barbecue-basics/