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Rosemary-Roasted Sweet Potato Wedges

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 30 min
  • $$
Gatheredtable
adapted fromGourmet

Ingredients

  • 2 pounds sweet potatoes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon minced fresh rosemary leaves
  • sea salt and freshly ground pepper, to taste

Directions

Prep: 1. Preheat oven to 400. 2. Cut potatoes lengthwise into 3/4-inch wedges. 3. Mince rosemary. Make: 1. Add oil and potatoes to a large shallow baking pan and toss to coat with rosemary, salt and pepper to taste. 2. Roast potatoes 20 minutes total or until tender, gently tossing halfway through.

Goes great with these recipes

Salmon with Rosemary and Garlic in a Packet
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Roasted Garlic Chicken with Spinach
Oven Baked Fish Fingers
Parmesan Crusted Pork Chops
Honey Herb Roasted Chicken

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