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Braised Brussels Sprouts In Mustard Sauce

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $
Gatheredtable
adapted fromMollie Katzen

Ingredients

  • 1 pound brussels sprouts
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup minced shallots
  • sea salt and freshly ground pepper, to taste
  • 5 tablespoons water
  • 1/4 cup whole grain mustard
  • 2 tablespoons light brown sugar

Directions

Prep: 1. Trim brussels sprouts ends and cut each crosswise into thin strips, about 5 slices each. 2. Mince shallots. Make: 1. Place a large heavy skillet over medium heat. Add olive oil and swirl to coat the pan. 2. Add shallots; sauté 2 minutes. 3. Add brussels sprouts, pinch of salt, and 3 tablespoons of water. Spread evenly across the bottom of the pan. 4. Reduce heat to medium-low, cover, and cook undisturbed for 5 minutes. 5. While brussels sprouts cook, in a small bowl mix mustard, brown sugar and 2 tablespoons water. 6. After 5 minutes add mustard mixture to pan, stirring to coat evenly. Lower heat, cover pan, and cook undisturbed for 3 minutes more.

Goes great with these recipes

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