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Bulgur-pine Nut Pilaf

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 35 min
  • $
Gatheredtable
adapted fromMollie Katzen

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1/2 cup bulgur
  • 1/4 cup pine nuts
  • 1/2 cup boiling water
  • 1/4 lemon, juiced
  • pinch of sea salt
  • 1 teaspoon minced fresh dill
  • 2 tablespoons minced scallions
  • 1 tablespoon currants (optional)

Directions

Prep: 1. Mince dill. 2. Juice lemon Make: 1. Heat 1 tablespoon oil in a skillet with a tight-fitting lid. 2. Add bulgur and pine nuts; sauté over medium heat for about 5 minutes or until toasted, stirring to avoid burning. 3. Pour in the water and cover the pan, cook on low for 30 minutes. 4. Stir in 1 tablespoon of olive oil, lemon juice, and salt to taste. 5. Add dill, scallions, and currants (if using). Serve warm or at room temperature.

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