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Broccoli with Balsamic Dressing

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 7 min
  • 15 min
  • $
Gatheredtable
adapted from Barefoot Contessa At Home

Ingredients

  • 1 tablespoons sea salt
  • 1 head broccoli
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoons balsamic vinegar
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 lemon, juiced

Directions

Prep: 1. In a large pot, bring 8 cups water and 1 tablespoon salt to a boil. 2. Cut broccoli into florets.. 3. Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, mustard, garlic, 1 1/2 teaspoons salt, and the pepper. Make: 1. When the water comes to a full boil, add the broccoli, return to a boil, and cook over high heat for 1 min., until just tender. 2. Drain and place in a large bowl. Pour dressing over the broccoli and toss well. 3. Splash with a generous squeeze of fresh lemon juice, sprinkle with salt, and serve warm or cold.

Notes

We love this served hot in the winter and cold in the summer.

Goes great with these recipes

Chicken with 20 Cloves of Garlic
Pistachio Crusted Fish
Arugula Walnut Pesto Pasta
Spinach and Turkey Meatballs
Pan-Seared Pork Chops with Balsamic Cherries
Mom’s Meatloaf Made Meatless

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