The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Super Fast Tamale Pie

Ingredients

  • 1 15-ounce can pinto beans with liquid
  • 1/2 cup fresh or frozen corn kernels
  • 1/2 cup salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 12 ounces prepared polenta
  • 3 tablespoons chopped fresh cilantro (optional)
  • 1 cup cheddar cheese, grated

Directions

Prep: 1. Preheat oven to 350 and grease a 9x9 baking dish (preferably with a lid). 2. Grate cheese and chop cilantro. Make: 1. Slice polenta and place in the bottom of the dish. 2. Place beans, liquid and all, into a large bowl and mash (if they seem super liquidy drain a little). 3. Add corn, salsa, oregano, cumin and salt to beans and mix thoroughly. 4. Pour bean mixture over polenta. 5. Sprinkle with cheese and cilantro. 6. Cover and bake for 15 minutes, then uncover and continue to bake for another 15. 7. Let cool slightly before serving.

Goes great with these recipes

Mexican Fruit Salad
Mexican Slaw
Roasted Cabbage
Cabbage and Carrot Crunch Salad
Sliced Avocado
Simple Arugula Salad with Avocado
Chile Lime Cabbage Slaw
Seared Red Cabbage Wedges
Avocado Kale Salad
Five Minute Avocado Dip
Mixed Salad with Avocado

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free