Prep: 1. Preheat oven to 350. Line a baking sheet with foil. 2. Slice baguette. Make: 1. Arrange sliced baguette onto lined baking sheet. 2. Brush olive oil on both sides of slices and sprinkle with sea salt. 3. Bake until crisp, 15-20 minutes.
Leftovers are great to turn into homemade breadcrumbs, throw them in a food processor and voila! or place them in a sealable plastic bag and crush with a heavy rolling pin.