The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Simple Beans and Tomatoes

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 20 min
  • $
Gatheredtable
inspired by Laurie David

Ingredients

  • 2 tablespoon extra virgin olive oil, more as needed
  • 1 shallot, chopped
  • 2 garlic cloves, minced (or more to taste)
  • 1/2 teaspoon dried thyme
  • 2 (15 ounce) canned cannellini beans, drained
  • 1 (15 ounce) canned diced tomato
  • 1/2 cup vegetable broth
  • Sea salt and freshly ground black pepper, to taste

Directions

Prep: 1. Chop shallots and mince garlic. 2. Drain and rinse the beans, Make: 1. Heat oil in pan over medium-high heat. Add shallot and garlic. 4. Cook over medium-high heat until soft and golden, about 5 minutes. 5. Add the tomatoes and simmer, stirring occasionally, until cooked through, about 10 minutes. 4. Add the beans and broth and cook, stirring almost constantly until sauce begins to look creamy. Season with salt and pepper.

Notes

This is a delicious and super simple dinner that comes together quickly and with items you probably have in your pantry already!

Goes great with these recipes

Simple Crostini
Basil Flatbread
Gluten Free Baguette
Arugula Salad
Whole Wheat Dilly Cheese Bread
Charred Green Beans
No Knead Artisan Bread
Sourdough Bread
Sliced Rye Bread
Victoria's Quick Garlic Bread
Emerald Broccoli Salad
Simple Arugula Salad with Avocado
Brussels Leaf and Baby Spinach Saute
Broccoli with Garlic
Broccoli with Balsamic Dressing
Garlic and Herb Tomatoes
Fresh Whole Grain Bread
Whole Wheat Dinner Rolls
Dinner Rolls
Kale Salad
Baguette
Basic Broccoli
Blanched Green Beans
Everyday Green Beans
Green Salad with Creamy Mustard Vinaigrette
Mixed Salad with Avocado
Simple Green Salad

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free