Prep: 1. Boil water for pasta. 2. Slice chorizo links and garlic. Shred zucchini. 3. Thaw and crush frozen peas. 4. Zest and juice lemon. Shred cheese. Make: 1. Cook the pasta for 8-10 min. or until al dente. Drain when done. 2. Meanwhile, heat 2 tablespoons of oil in a large pan over medium heat. Add the chorizo and cook for 4-5 min. or until crisp and golden. 3. Add garlic and cook for 1 minute more. Remove from pan and set aside. 4. Add zucchini, peas, chorizo and garlic, lemon zest and juice, parmesan, 2 tablespoons oil, salt and pepper to bowl with pasta and toss to combine.