Prep: 1. Preheat oven to 400 and line a baking sheet with parchment paper. 2. Peel and chop beets and carrots, juice lemon. Make: 1. On the baking sheet toss beets with 1 tablespoon of the oil, sugar, fennel seeds, salt and pepper and toss to combine. 2. Roast for 10 minutes. 3. Add carrots, garlic and chickpeas and bake 20 minutes more or until the vegetables begin to brown 4. Place vegetables and chickpeas in a bowl with spinach, drizzle with remaining oil, lemon juice and toss to combine (if you like a lightly dressed salad you may use slightly less oil and juice).
Make it your own by adding your favorite cheese. We love goat cheese here at Gatheredtable!