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Lemon Basil Pasta Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 10 min
  • 20 min
  • $
Gatheredtable
adapted fromFood Network

Ingredients

  • 1 pound farfalle pasta
  • 6 plum tomatoes
  • 1 cup fresh basil (about 1 bunch)
  • 2 lemon juiced
  • 1/2 cup extra virgin olive oil
  • 2 teaspoons sea salt or to taste
  • 2 teaspoons black pepper or to taste

Directions

Prep: 1. Boil water for pasta 2. Dice tomatoes and basil. 3. Juice lemons Make: 1. Cook pasta 8-10 min, until al dente. Drain and rinse under cold water. 2. Put all ingredients in a bowl, toss well and garnish with fresh basil leaves.

Notes

A simple classic. You can double the recipe and bring to a party, and/or sprinkle with fresh parmesan for added flavor.

Goes great with these recipes

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The ultimate meal planner

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